Camino Red Wine Vinegar

Camino Red Wine Vinegar

Regular price$25.00
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Chef-owner Russell Moore of beloved Oakland restaurant Camino has been making his own red wine vinegar from drinkable leftover wine for decades. He ferments this brew in oak barrels for a minimum of 4 months. The result is a complex & fruity, yet versatile vinegar that's great in dressings, marinades, braises, salads, dips and more!

Capacity: 12 oz (375 ml)

Material: Glass bottle with plastic and cork stopper

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