Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil

Say hello to the richest, butteriest anchovies that have ever touched your lips. made for eating atop a piece of fresh sourdough, slathered in good butter.

Fishwiffe anchovies are:

✨ caught by small-boat fishermen using the purse seine fishing method in the cantabrian sea.

✨ sourced from europe's only msc-certified sustainable anchovy fishery.

✨ semipreserved through a salt-curing process that lasts for an average of six - eight months.

✨ handpacked by a third-generation family-owned cannery using a traditional artisanal process perfected over decades.

✨ packed into tins with premium spanish extra virgin olive oil, sourced directly from andalusian farmers.

Fishwife is a new female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.

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