Flour + Water Foods is a Modern American pasta company born out of the award-winning Flour + Water restaurant in San Francisco. Their dried pastas are all crafted with certified organic, North American Semolina grains and artisanal bronze dies for incredible texture. The same method employed at Flour + Water, the bronze-die extruding process creates noodles with textured, porous exteriors perfect for soaking up sauce. The end result is a better at-home bowl that emulates the flavor and precision of the restaurant experience. 1% of proceeds benefit Zero Foodprint, an organization that directly teams up with farms and ranches to implement regenerative agriculture practices.
Offered in: Organic Elbow | Spaghetti | Organic Campanelle | Organic Penne
Thank you for Supporting Laguna Happy! Many of our products are offered through partners and affiliate links, meaning Laguna Happy may earn a small commission from our partner at no extra cost to you. Researching, creating content, curating, and promoting our partner's unique products is our value to you and work we truly love.
Our links will redirect you to our partner checkout pages to complete the simple process. Thank you for supporting this work and our small business by using these links.
