From their New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. It has been on the rise along with other do-it-yourself artisanal crafts. Showcasing respect for process and history, Salt & Twine’s mission is to pass along these traditions and culture through their Wholesome, Small Batch Charcuterie with a modern touch.
Hot Calabrian - An Italian Hot Soppressata Salame made with Fiery Calabrian Chilis
Classic Bistro - A French Farmhouse Style Salame made with White Wine, Garlic & Pepper
Chipotle Mole - A Salami made with Dark Chocolate & Chili Pepper Flavors Originating from Aztec Special Events
Mezcal & Salted Lime - Classic Oaxacan Spirit Inspired Salami with Essences of Citrus & Smoke
Salted Fennel - Italian Style Salami made Fennel & Sea Salt
Made in United States
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